San Marzano certainly seem to be among the most highly regarded for purposes of making sauce. However, instead of paying an awful lot for canned San
You have to be careful when sharpening Damascus. I would think if they offer the service, they would know better than to scuff the blade face. I would
Avocados are evil.
Well that sucks. Try contacting the vendor. Hopefully they could work something out with you.
This monstocity? http://www.amazon.com/OXO-Grips-Avoc...avocado+slicer