You might try goulash, that works best with the leanest and toughest (but also most flavourful) cuts. Or Tafelspitz, a famous Austrian dish made from
Bigbadwolfen, You obviously dont know me very well.I dont give up and never quit!
Stay tuned for the WIP to continue after the Christmas
All I got for Christmas was a box of rocks. But some nice rocks! Got them wet and did a quick touch up on a couple knives. Like.
Thats the most beautiful knife I've ever seen. I have the shakes
those are some cool looking knives you got there