I should have qualified my recommendation. If I set up to run sausage, I run 25 lbs at a time. I have a 100 lb smoker and make this an all day thing....I
fantastic, thanks for the info. i had a feeling that last symbol was something like that.
Ahhh...pelmeni. Takes me back to my old Russian Tea Room days.
Thanks everyone. I ended up with the Kochi 270mm because it's on the thicker stiffer side. It is actually oversized, half way to a 300mm.