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    Knives Available for Sale

    Marko, it may alleviate a lot of anxiety if you could compile a list of outstanding orders with an estimated timeframe in which you anticipate them to

    ecchef 10-22-2014, 06:03 AM Go to last post

    J-Nat Club

    The Odori looks nice - and looks good in your photo. Congrats. Yeah, I like that soft kind of stone, and the light-coloured slurry. I haven't tried

    Asteger 10-22-2014, 04:56 AM Go to last post

    Composite Damascus Kitchen Knife Sets WIP

    So here is where we are are after heat treat and a quick grind back. Showing 63hrc on the edge material, as the spine has 01 in the twists for contrast

    WillC 10-22-2014, 04:46 AM Go to last post

    Itinomonn - Maksim please tells us more :)

    Standard minimum is 10.5%Cr for passivation, but 13% is a generally agreed standard for normal use, and higher levels might be necessary depending on

    XooMG 10-22-2014, 04:21 AM Go to last post
    labor of love

    choosing a long sujihiki

    Glad to hear you're happy with that Kochi suji. The profile looks nice in the photos on the site, a perfect curve for protein pull cuts.

    labor of love 10-22-2014, 03:50 AM Go to last post