I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
I'll take it!!!!!!!
There's a mighty day a comin' when the fugu hits your tummy, and you'll know that what I'm telling you is true:
You can turn tenderloin into duck - the MALLARD effect? What a result!
Seriously though, that would be my chosen technique too. Often I'd
Awesome example, btw. 👍👍👍
And please don't forget the huge difference in steels, geometry, hardness ( i mean carbons first