Hm... think I need to get a bit more specific... (guess I'm a bit too obscure about my needs).
At home we eat fish once or twice a week.
Bloodroot is doing some pretty amazing looking blades. This one in particular looks absolutely stunning. I hope it performs as well as it looks.
Read: well done steak. It's a terrible crime, but in the end the guy with the money paying for something he wants is usually correct.
Those Harners look great. Are those the new ones he just got done making?
I worked with Marty 20 years ago. He's still Chefing to.
Our mentor wouldn't do substitutions.