Love that swivel foot idea! Certainly a new one for me
Greetings to all. I came accross the forum by avidly reading about knives. I love cooking and our culinary culture at home is a combination of Mediterranean
The Hiromoto 210 would be a good choice. The carbonext with some freehand skill can get quite sharp. would not pay for XS.
I'm going to GABF (Great American Beer Festival) this Thursday in Denver, and will be there until Monday.
I am staying right downtown by
I had a Fujiyama 270 in White #1 and played with the Kagekiyo Kiritsuke tip 270.
The Fujiyama is a great cutter. I thought it gave very