wow. been obsessed for SEVEN years. i thought i was destined to store bought meat or turning vegetarian.
well, that all changed. 62
It is the bloodroot that lefty offered. It is the pecan integral mini-chef from their website. He is making a Saya for it then sending it my way.
In terms of stainless, I think vg10 is one of the all rounders. Sharp, decent edge retention and relative easy to sharpen. I like sg2 the best but rate
Wow. I thought the steel was only slightly harder than a german knife. I wasn't going to touch the suisin with it again, but can i still keep using it
Please share details