• Don Nguyen

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    JBroida

    Diamond stone set again?

    just realized i never replied to this... we are looking at about 2-3 weeks if all goes well without any delays. It should be pretty fast, as we are already

    JBroida 11-23-2014, 02:51 PM Go to last post
    Sabaki

    What is going on with this edge?

    could be overheated steel during forging resulting in big grain size, hopefully it's only along the edge and a few sharpenig sessions takes care of it?

    Sabaki 11-23-2014, 02:49 PM Go to last post
    Andrey V

    J-Nat Club

    Mizuno and Ikkanshi are very different knives..
    But- considering you have a good Atagoyama from in-between layer known as " Red Aoto",

    Andrey V 11-23-2014, 02:18 PM Go to last post
    Phip

    Takeda Aogami Super Sasanoha 250 mm Stainless clad

    I'm wondering what's custom about this Takeda? The 250mm length is available at stateside retailers, and the handle looks like the same style and quality

    Phip 11-23-2014, 02:02 PM Go to last post
    vai777

    Update on my Kohetsu HAP40 240mm gyuto

    Yeah this HAP40 steel is at least equal to SRS-15.... The Kohetsu is a really really good knife.

    vai777 11-23-2014, 01:55 PM Go to last post