• Don Nguyen

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    glestain

    Chinese sweet sausage - what to do with it

    Is the transparent skin need to be removed?

    glestain 03-02-2015, 07:08 PM Go to last post
    cheflarge

    3 H's

    J........ that nakiri is STUNNING .............. so are the other two, as far as that goes!!!

    cheflarge 03-02-2015, 06:46 PM Go to last post
    cheflarge

    3 H's

    Here's my four HHH's I'll be different.

    cheflarge 03-02-2015, 06:33 PM Go to last post
    harlock0083

    An honest mistake...

    NVM, they've been around for 2 yrs. (edited for bad memory.) How long does a license last?

    harlock0083 03-02-2015, 06:20 PM Go to last post
    daveb

    An honest mistake...

    I see a sign on the door of a defunct restaurant. My speculation is that it was prob licensed, inspected, yadayady at one time and has since gone ****

    daveb 03-02-2015, 06:14 PM Go to last post