IMO, I'd reserve iron clad knives to meat that's being cooked. There's just too much to chance for a bad taste getting transferred to your food, especially
LOL, great clip!
Camella oil is expensive and you usually have to order it, food grade mineral oil is about $3 a pint and available at any drug store or supermarket. Works
Uncooked in after salt, water, egg white.
Finally got a little time with the saki today.