Forgot to mention the saya will also include a Musk ox horn retention pin.
I'll go against the grain and am in favor of electric slicers. Nothing is better to slice 195 degree brisket.
If I remember correctly your issue was related to yanagiba, which has nothing to do with his PRO line of knives.
Catcheside is SPF!
I've never owned one and can't imagine any members here would deny themselves the pleasure of using a real knife. That bring said, I know butchers who