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    Zwiefel

    tip for home sous vide

    Heh, I started doing this a couple of months ago...very handy. I hadn't thought of it for chilling though. I also use one of those "rapid wine chillers"

    Zwiefel 09-18-2014, 12:10 PM Go to last post
    Mucho Bocho

    tip for home sous vide

    I don't know why I never thought of it before, but today I used my Poly Pro as a defroster.

    I'm making Carnitas tonight and wanted to

    Mucho Bocho 09-18-2014, 12:08 PM Go to last post
    tkern

    who's in the DC area?

    Just ate at Cantler's a couple weeks ago. Definitely some crab massacring going on there.

    tkern 09-18-2014, 11:47 AM Go to last post
    jared08

    watanabe honyaki 240mm

    Trade offers will be entertained. Pm an offer

    jared08 09-18-2014, 11:43 AM Go to last post
    Adirondack

    who's in the DC area?

    If you want the fresh off the boat, creek view, brown paper tablecloth, whack with a mallet, lick the spice off your fingers experience I'd suggest Cantler's.

    Adirondack 09-18-2014, 11:30 AM Go to last post