Heh, I started doing this a couple of months ago...very handy. I hadn't thought of it for chilling though. I also use one of those "rapid wine chillers"
I don't know why I never thought of it before, but today I used my Poly Pro as a defroster.
I'm making Carnitas tonight and wanted to
Just ate at Cantler's a couple weeks ago. Definitely some crab massacring going on there.
Trade offers will be entertained. Pm an offer
If you want the fresh off the boat, creek view, brown paper tablecloth, whack with a mallet, lick the spice off your fingers experience I'd suggest Cantler's.