THANK YOU KKF!
the steel is hardened really high, it will be prone to microchips. keep it sharp and use way less force when cutting. use slicing motion when ever possible
When to bring a knife to a gun fight
Yeah... We do them pretty consistently now. Did you want a different size or something?
coqa - if you insist on using a fine grit in the kitchen (why?) try a small sized hakka, it has even better feedback than aoto and leaves a sticky edge