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    Devin, Takeda

    Holy moly, looks like digging through old B/S/T can turn up a few gems after all. Congrats ..623

    99Limited 10-01-2014, 08:56 AM Go to last post

    Opinions on Kitchenaid meat grinder attachment

    I should have qualified my recommendation. If I set up to run sausage, I run 25 lbs at a time. I have a 100 lb smoker and make this an all day thing....I

    Vesteroid 10-01-2014, 08:38 AM Go to last post

    Knife ID?

    fantastic, thanks for the info. i had a feeling that last symbol was something like that.

    DaninMD 10-01-2014, 08:23 AM Go to last post

    Pelmeni discussion

    Ahhh...pelmeni. Takes me back to my old Russian Tea Room days.

    ecchef 10-01-2014, 08:01 AM Go to last post

    choosing a long sujihiki

    Thanks everyone. I ended up with the Kochi 270mm because it's on the thicker stiffer side. It is actually oversized, half way to a 300mm.

    IndoorOutdoorCook 10-01-2014, 07:17 AM Go to last post