There are many ways to eat it here. I don't like to prescribe any one approach. Simply grilled and put on a stick works well, and quite a few brands
You've seen the slicer for sale?
Nothing really beats the old fashioned way. But it is fun to see *** happens when you screw with stuff sometimes
all you need is dish soap and hot water, some cheap vodka if you're afraid of germs. make sure you put some mineral oil on the board after it has dried.
The Rika is one of my favorites. Bought one from Dave, recently, after not having one for a while, and I don't know why I sold my last one.