Eating sharp cheddar at home = delicious
Making sharp cheddar at home = tedious, labor intensive and not as good as the pros can make
Are you wanting more advise or for people to offer up used knives that they think may be of interest?
If it's the latter then a WTB thread
I'm contemplating the purchase of an Itinomonn 240mm wa gyuto. The geometry looks very appealing with the convex grind and thinness
So did I. I even told echerub that I'd take it. After checking my billfold, I had to back out. I've wanted to check out that knife ever since Jon started
Bump. Still looking for a knife, anyone have one for sale or have any other recommendations under $200?