Recent content by Albo17

Wow, thats huge. Sorry, I didnt think there was anything wrong with asking a follow up question since the first time I didnt get many response. Now I am also ready to buy as I am finally moving out of the shared place and need my own set. Your answer: Country: USA Environment: Home Knife...

Thanks for sharing your thoughts. Do you always want the center balance point of your knives to be on the bolster or slightly leaning to one side for easier slicing?

Thanks for sharing that. Nice tip about the safety side of things. Maybe this is a major consideration for the general household when they purchase the knives. Maybe that is why it is more popular for the full bolster also.

Hi, I am looking to purchase a German chef knife. I have looked at all the biggest players in the market and they all seem to have both the full bolster and half bolster options (see image below). I know the pro's and cons of each type of knife. I feel that the half bolster has more upside...

this one (A)? http://www.cheftalk.com/content/type/61/id/85899/ or this one (B)? http://www.cheftalk.com/content/type/61/id/85900/ I am leaning towards A at the moment as it feels like it would suit my "pinch grip" on the knife. Or do you guys think it doesnt matter? Thanks

Hi Guys, I am looking to get your opinions on the best kitchen chef knife BOLSTER. Images would also be awesome. I am looking to purchase a Japanese Damascus Chef Knife. Thanks, Al