Recent content by arny1

Thanks Anton, I like the one piece design and seasoning is not a problem. Being Australian made and all I think some of these are for me.

Has anyone tried the Solid Tecknics pans?

WOW, I'll have to let this go but thanks for the reply.

What would be the shipping to Aus for this please.

OK I've just got the bottle from the shed, the stuff is RANEX rust buster, available in most hardware stores in Australia. It is 35% Phosphoric acid and only costs a few bucks for 500ml. I don't know what it's called in other countries but something like it should be around somewhere. My Nakiri...

azchef. Yep you can wet a rag and wipe it on, enough that the blade is wet or dip it in a container full. Don't get any on the ferule. Give it a minute or less if you want to check and then rinse it off with water. A good rinse!! It's not applying a protective coating as such, it's more a...

I have a Nakiri that was very reactive to onions and just about anything else as well. Onions going black and giving off a bad smell was not an option so I just wet an old rag with Rainex( get it at hardware stores in OZ) and let it soak for a few minutes. It took a good bit of the karuchi...

Hi Thirsty, I've used a Furi santoku SS for years and have always rinsed and dried between tasks. After reading forums like this I recently purchased a cheap Nakiri carbon steel, there is a learning curve but as a home cook that's not a problem time wise. As for care, no problems as I still...

Excellent, knife arrived today safe and sound, Thanks schanop for a trouble free experience.

I'm interested, just need a bit of research. at work now so will get back to you this afternoon.

Hi TE, what would the shipping be to Aus. 6169. I'm thinking a Honesuki might be nice to try. Thanks, arny. PM me if you need.

Yep, first post. Long time lurker and relatively new member. I have just ordered a nakiri for my b/day present to myself. Have read a bucket load and now need to put it to practice. Good luck to all. Thanks for the welcome. arny1.

I'm in. Kind gesture, will match the nakiri.