Recent content by Auriana

The Masakage Koishi knives are carbon steel clad in stainless to prevent rusting. Would that still be an issue?

My husband is a line cook in charge of cold prep at his restaurant and will be graduating culinary school next month. He’s been using a set of Henkels (I think...or some other standard kitchen knives sold at Kohls) and has been talking about getting better knives for work. I’m planning on...