Recent content by Bill T

Ready the Ban hammer Eechef, you are a Douche Sir. Plain and simple..a F#cking Douche

Ryan's got it right. Go with a known steel. Call Aldo the NJ Steel Baron, he'll hook you up with whatever you need.

Try here as well . This should keep you busy .. http://zknives.com/index.shtml

You have the best tape Butch ! We made it the whole way back at full power !

I believe so .. As long as he keeps a couple of rolls of black tape with him , he should be alright .. I'll be taking Amtrak thought . You coming Dave ?

Hey Guys , I was wondering if any of you are going to Atlanta to the Blade show ? If you are , chime in ! Maybe we can meet up and talk knives . I'll be there all day Fri and Sat , mostly with Aldo . Thanks , Bill

I went crazy and cut out 3 cleavers ... 2 will have Wa style handles .. the 3rd will have a Western handle . And the 3rd .. I took some liberties with ... I'll try to post pics later .. Been having some trouble with that lately . Bill

After much searching of the forums , past and present , I looked at everything I could find about Fish and his plethora of rehandle work . I see why he is held in such high regard ... One of the last things I read was a statement Andy made on another forum , about he and Fish speaking on...

It's a beauty ! Who's Damascus and what forum is it for ?

The NCCA 2 day show in Mystic,Conn has a few guys who are serious about Kitchen knives . It's usually at the end of April . Butch this is a show you should look into . It's always a good time , and not too far from you .

I can't imagine what leftovers at Warren's would be like ...... The worlds only 5 star leftovers .... I want some :hungry:

Thanks for the vote of confidence Dave , I'm hoping to have some fun with it . Butch , Thanks for showing me that pic , I'm going to shoot for a true distal taper . Hope it turns out as well as my minds' eye sees it .

What I meant was the curvature would be from heel 25mm and the same at tip . The amount of lift to the curve would only be 1 mm or so. If that's good ?

One more question. . . Should the bevel be 50/50 or something else?

Ok Guys , I'm almost ready to cut steel with this project . From what I've read in the feed back and looked at on the internet , this is what I'm leaning toward as the specs on the cleaver . 1) Length - 220mm 2) Height - 100mm 3) Thickness -2.5mm@ thickest w/distal taper to (hopefully)...