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- Knives and Stones
- Sakai Takayuki 45-Layer: Gyutou 180mm / Sujihiki 240mm / Petty 150mm
Sakai Takayuki: 300mm Bread Knife
Kasumi HM Hammered Series: Gyutou 200mm / Petty 12cm
Fujiwara: FKH Gyutou 240mm
Tojiro: ITK Bread Knife 270mm
Zwiling J.A. Henckels: 200mm Twin Gourmet Chef Knife / 150mm Utility Knife
Wusthof: 240mm Cleaver (No idea what model), 140mm Boning Knife
Stones: Naniwa Super Stone 1000/5000/10000, Naniwa Chosera 800
