Recent content by Ccrellin

Great cocktails, amazing food and solid service made this place one of my favs too...

Zaytina is wonderful! My girlfriend and I have been going there every other month for a few years! Great food and easily one of the top restaurants in the area! Very cool....

BTW, how is the patina on yours? I only used mine once so far with some onions, smoked sausage, celery, tomato, raw chicken and parsley and I have a very faint but nice blue/purple patina after one use. This is my first carbon blade and I love how it patinas....

Great! I am actually in Crystal City!

Thanks for the idea! I was considering one since it is a pretty big knife and thus lots of things would be bumping into it in the drawers. I want to keep it looking nice and keeping it safe.

Well, no. I am in Crystal City. I tend to just generalize where I am from....Glad to know there are some area folks!

Morning all! I am just a lowly home chef but I really want to further my knife skills, knowledge and collection. I started with a Ken Onion Shun but it has a lot of angle in the blade. Lived with it for a few years and now I just picked up a Bob Kramer/Zwilling 10" carbon chefs knife. Used...