Recent content by CEH1
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SOLD Bloodroot Blades 225mm Black Maple Gyuto
That's one classy piece! GLWS!- CEH1
- Post #5
- Forum: Buy/Sell/Trade (Knife Only)
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WTS Hitohira Kikuchiyo Kyuzo Kasumi 240mm Gyuto
PM'd.- CEH1
- Post #16
- Forum: Buy/Sell/Trade (Knife Only)
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Mail order steak (filet) in USA?
Another vote for Snake River Farms.- CEH1
- Post #8
- Forum: Whats Cooking? Food, Drink, & Gear
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Show your newest knife buy
Isasmedjan Nakiri 160mm, wrought iron with UHB26c3 core. Bog oak handle with desert ironwood spacer. Second pic with Isasmedjan gyuto I've had for a bit.- CEH1
- Post #15,184
- Forum: The Kitchen Knife
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Bent/Warped Nakiri? Thoughts?
That thing is jacked up. My Wat 180 is arrow straight. Send it back.- CEH1
- Post #11
- Forum: The Kitchen Knife
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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
Shrimp and grits.- CEH1
- Post #4,776
- Forum: Whats Cooking? Food, Drink, & Gear
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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
Spicy shakshuka- CEH1
- Post #4,734
- Forum: Whats Cooking? Food, Drink, & Gear
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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
Perhaps my palate is less refined, but a good sear on a sous vide steak is really tough to beat.- CEH1
- Post #4,106
- Forum: Whats Cooking? Food, Drink, & Gear
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Show your newest knife buy
- CEH1
- Post #13,556
- Forum: The Kitchen Knife
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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
Nothing wrong with the looks of that!- CEH1
- Post #3,942
- Forum: Whats Cooking? Food, Drink, & Gear
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