Culinary Classics can make one in a tall size for you (custom jacket), but they tend to run on the expensive side. With that said though, I have few coats from them and they're among the best I have.
I'm surprised no one mentioned Keen yet? I have very flat feet, and wearing clogs are incredibly uncomfortable for me. Keen are very flat shoes, and combined with gel inserts my feet never hurt.
Certain people on KF can't stand criticisms or negative reviews. I find the whole thing ridiculous. They act just like lawyers - you don't have to prove yourself right, you just have to prove the other guy wrong; and if there is anything negative written or said about your case, you consult...
Just wondering what you have on deck for the next round of ITK knives? Are you going to restock some existing models are introduce some new ones?
I picked up on of the 210mm gyoto's you made recently and loved it. For small veg prep and delicate cuts it's amazing, it's just so agile. I...
I can't wait to see that.
You know what the funny thing would be if you backhanded them the way they backhanded you. Something along the lines of "Unlike this imitation stone that you can buy cheaper with free shipping and no customs fees..." It would be funny, but then you'd be no better...
I would say you can tell based on the patina, however the color of the patina has more to do with what your cutting than the steel. I'd assume though if you literally cut the same food, handled the knives exactly the same, removed all variables... then the two steels would patina differently...