Recent content by Cookin808

Find deals on amazon
Shop Knives and stones on ebay
Japanese Knives - by Tokushu Knife
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    How do you round the spine of a knife?

    Can anyone lead me in the right direction as to some steps and pointers for rounding the spine of a knife.
  2. C

    Anyone own a food truck???

    Just wondering if there are any food truck owners out there. I am out in Hawaii and thinking about taking the plunge and investing in a truck to start doing my own thing. I would love to chat and pick your brains about the postives and negatives of owning one as well as who you got your truck...
  3. C

    Round the Spine

    Just a quick question regarding rounding of the spine of a knife. What are some simple and effective ways of doing this at home? I do not have a full machine shop, but basic tools and equipment. Thanks for any suggestions.
  4. C

    Shig 300mm kasumi yanagi

    If I hadn't just bought the 270mm Shig with custom Marko handle about a month ago I would be all over this....Still trying to justify having both a 270 and a 300.
  5. C

    Masanobu Suji

    I have seen the MUCUSTA Zanmai knives and they seem very similar to the Masanobu's except without the nickle end cap.
  6. C

    Show your newest knife buy

    Got a few new knives in...never posted pictures before. Could someone give me a quick rundown on how to post a picture on here. Thanks
  7. C

    FS: Shigefusa 300mm Kasumi Yanagiba

    Somebody please buy this already....I need to destroy my paypal account to prevent furthe addiction.
  8. C

    FS: Shigefusa 300mm Kasumi Yanagiba

    Arrrrgh....just bought a 270 yesterday!! Need to figure out a way to justify having a 270 and a 300!!!
  9. C

    FS: Shigefusa Yangiba

    PM Sent
  10. C

    F/S Shigefusa 22.5 cm kitaeji wa-gyuto

    Pm sent
  11. C

    Looking for a professional-quality knife

    Aloha..I am a culinary arts instructor from Hawaii and I would probably steer her away from a Japanese knife at this point in her career. She should learn proper knife handling, care, and sharpening techniques on something a bit more "disposable" like a Forshner or Dexter-Russell. Knives are one...
  12. C

    What are Your Game Changing Knives?

    About two years ago I switched from a 10" rosewood Forschner to a Takeda 240mm gyuto....man talk about an eye opening experience. Different in every way (profile, height, steel makeup, sharpening...I mean everything was different). I have not been the same since.
  13. C

    Best Gyuto, $300-$400(ish)???

    Devin Thomas ITK AEB-L 240mm...my favorite workhorse right now!
  14. C

    Is Shigefusa worth the price?

    Also thinking about the Gesshin Hide in Blue #1 as an alternative...any comments on this knife as well?
  15. C

    Is Shigefusa worth the price?

    Thinking about adding a 270mm Shigefusa yanagi to the stable of work knives and just wanting to get feedback to see if this knifemaker lives up to all the hype. Or do you think there are others out there in the same price range that are of better quality? Any information is gladly appreciated.
See more
Back
Top