Recent content by CrazyChef

So this came in today from K&S... And I couldn't be happier. :D

Very nice! Mine should be here Tuesday from K&S... :D

I usually just chop it up, add some olive oil to a pre-heated skillet, and toss it in there. Move it around a bit until it's about half wilted, but still crunchy. It has to be on high (preferably in a non-nonstick skillet) to get the burnt parts on there. That's half the flavor right there...

Nothing fancy, just some good southern style home cookin'. Julienned fried cabbage and pork chops, both seasoned with Tony Chachere's Creole seasoning.

​Does anyone know of a discount code for JKI? My cart is starting to add up...

Okay, thanks. I'll stick with those two and learn what I can. Then I need to figure out which stone(s) to buy. I'd much prefer to purchase them from a member here.

So, now that I've gone down the rabbit hole... Can anyone point me towards some good tutorials on sharpening this type of knife? I've perused some of the YouTube videos on Jnats and diamond plates, but it left me quite confused (which isn't hard to do :().

I'd be quite interested in this as well. I just purchased my first Tanaka from K&S and I'd like to be able to take good care of it. My current knives ( ErgoChef, Henckles, etc.) are fine with regular sharpening methods, but I'd like to learn how to use the Jnats properly. I've perused YouTube...

Congrats on quitting! Here are a couple of pics of the latest additions the the family. Both are series mechs.

I did that with vaping. Bought a cheap kit, upgraded, etc. Now I own a successful vaping merchandise website and specialize in making custom coils for vapers. And I also own and run a vaping related forum. I tend to jump in head first...

:bigeek::bliss:

Absolutely. This is the most I've ever spent on a knife.

Okay, I bought it. With "CrazyChef" engraved on it... :D

So, thoughts on this one? http://www.knivesandstones.com/tanaka-blue-2-damascus-gyuto-240mm-with-custom-octagonal-ebony-handle/

Is he a member here?