Recent content by DaninMD

yep, i ate it with a spoon, just pulled off bits of beefy deliciousness. i changed up the spices a little bit (less red pepper) as the wife cant handle any spice at all. had leftovers for lunch today!

i dont want to get into a science argument here but you are incorrect. your fingers get wrinkled because your skin is taking on water, not losing it. it appears wrinkled because the outer layer is attached to your living tissues underneath and it creates wrinkles. You have it backwards...

BTW, i made the roast yesterday and it was superb. Made a few changes because i just cant follow a recipe tick for tack. added some red wine to deglaze the onions at the end and added some carrots as well. was really really good. hadnt made a roast in a long time

wow, really good prices there. might check them out.

oh, well that might make a difference being in Japan. here in USA, specifically south florida its dangerous. cool.

BTW, this inspired me to cook a pot roast this weekend, going to try your method. looks good.

marinades, yes...help flavors, etc. i think you are confusing marinating and brining. brining uses osmotic pressure from a salty liquid to force moisture into the meat thru the membranes. Marinading is just trying to get flavors.

where are you located?? parrotfish is one of the higher risk fish for ciguatera since they pretty much just eat coral. cudas have a bad reputation because one of the fish they eat is parrotfish and over time they build up the toxin to dangerous levels. you are skipping that and going...

wait, did you eat that parrotfish??! hope you didnt get sick. they carry Ciguatera from eating coral. pretty high risk with a fish that sized too. when i lived in sarasota i used to eat barracuda which are also have a ciguatera risk, but have only taken small ones (18" or so) and they are...

thats what i got and is my best knife. no complaints at all.

i was told to not spend a whole lot on a petty since they get beat up. I took that advice and got the Tanaka VG10 petty. was $65 USD shipped from metal master. not sure if you are interested in SS, i saw you mentioned you were looking at a carbon version took 3 weeks to get it, but its...

bad idea. how much money are you losing without having that 13k in the account over the next few years? quite a bit assuming the market keeps gaining. not only that but you are losing its earning potential further down the road too. take out $13k now, but that could have been $18k a few...

and if he does get it, i hope he lets paypal know :)

there is so much fear of science it makes me sick. If people don't understand something, the response is fear mongering. and this isnt exclusive to GMOs either. My favorite FB post i have ever seen is where someone posted a very long list of ingredients/chemicals and said "would you be...

it does take a while and the suspense of not knowing sucked, but i was really happy with the knife. heard a lot about fit and finish on the tanaka knives but mine was great. good looking handle that was fit well the blade and the spine was eased as well as the choil. very nice knife for...