Recent content by Egger

Thank you Kartman35 for the explanation video. Looks like the general consensus is to start with a FKH so I'll pick one of those up first and then move to something like the Gesshin Ginga White#2 after a while. It sounds like I should buy good stone(s) out the gate, if I just get the...

Thanks for all the feedback, it looks like to start it makes sense to buy a Fujiwara FKH Gyuto (last chance to talk me into something else) and buy better knives after. For the stones recommended for a beginner can I get away with combo #1000 and #4000 on JCK or do I need a more diverse...

Thanks Tripleq for the warm welcome. I'm fine with going with carbon steel, I assume that just means I have to dry them right after I wash them. I figured I'd require a stone from what I've read on the forum. Thank you for the advice on the cutting board seems like a worthwhile investment. I...

Summary: beginner, looking for 2 Knives, I care more about them being sharp than any other factor ~$500 total LOCATION What country are you in? Canada KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring...