Recent content by elflofo

Hey there, I'm posting because I heard so many good things about Itinomonn knifes that I was willing to purchase a nakiri. I live in Spain and I thought that because JNS ships from Europe there would be no trouble with taxes and the shiping cost would be reasonable, so I went for it. When I...

I'll as soon as my new end grain cutting board arrives

Well, thank you all for your opinions, the website seems to be Ok, I doubt its a fake but wonder if its another different knife, I think I´ll purchase it, fits the price and I really like it. I´ll think about it a couple days anyway. As I said thank you all, good job with the forum

That would be at the top of my budget, 266 €, I´ll consider it too, but I would be very thankful if someone could tell me if the site I posted with the kurosaki as at 190€ makes sense, cos I can´t understand the price difference between the two webs, it´s maybe another knife? In the pictures the...

I also found a site that sells the Kurosaki as for 190€ and I´m very confused about the price diference, somebody know it? http://www.passionepericoltelli.com/en/kitchen-knives-in-bulk/3354-yu-kurosaki-as-gyuto-240.html http://www.japansemessen.nl/c-2711397/yu-kurosaki/ Is it the same...

Good to know about the misono, also found a site, japansemessen which have de masakage yuki, the knife looks beautiful, but its 260€ I don´t know if I´m crossing the line here. They also sell the kurosaki AS, 280€, it´s also beautiful and looks like people who tried it love them and think it´s a...

Sure, as I said I understand a nakiri its the knife I should be looking for, but as I have never used it and this would be my first quality knife I think a gyuto is better bet for me :) I almost purchase the itinomonn but its out of stock now :( Thank you all for your replys and forgive my...

Thank you for your replys its good to know about japanesenaturalstones I read aa lot of good things about the itinomonn I like that option, I also noticed that I forgot to say I m right handed

Hi my name is Lois I´m writing from Spain, I´ve been reading this forum as well as cheftalk forum for a couple months and I love it, I´m a home cook and I´m a vegetarian, I bought my firsts water stones a couple of years ago and I´ve been practicing mostly on a cheap chef knife I bought here, I...