Recent content by eshua

One of our regual customers has offer to bring back gifts for out sushi bar from Shigeharu in Kyoto. They don't have a website, so I was wondering if anyone has been or has more information about this shop.

http://youtu.be/B6YhaOXGsTk I've never seen this one before.

i am in

Not ashamed to admit I still like getting laid.

exciting. I'm in.

That was my guess. Still a good deal, gona snag one for my line cook.

Has anyone used the industry membership that korin offers? I was wondering if it would stack with the misono sale, and if it's to late to apply.

For example, to get this suisin inox honyaki with the standard handle is a $600 discount. Is the blade also produced to a higher standard?

We use the warring. Not amazing but you get a heavy duty reliable unit for under 80 bucks. WAY better than department store brands.

I know Martin guitars spent millions on their stockpile once the ban was imminent, and getting one of their dreeadnaughts with the Honduran--》 Brazilian upgrade doubles the price.

single bevel.

(For purchases of $1000+ (not including tax) in Suisin products: A free bread/ham knife AND A choice of: - 255mm Funayuki Momiji - 300mm Yanagi Inox Honyaki Limited) Anyone have info or a link to the "limited"? Like my Inox honyaki deba, love my hayate yanagi...

These all look great. Can anyone give me a general idea of how long the turn around time is for Dave's service these days?

One of my favorite spots has a menu that reads: "Any modifications will be polity refused." Its a tiny line, two guys put out plates for 40 seats, the ticket times and quality are better for it. Most places can't get away with it, but it's not ego. Its not "I know better". 60%+...

When you can't keep your yelp score at 5/5, just remember Yelp rates itself as 2.5/5 stars. http://www.yelp.com/biz/yelp-san-francisco