Recent content by FiveAgst1

Hi All - For the life of me I can't figure out the make of this set....Google search with and without pics has gotten me no where. Anyone know this one?

Welcome!

That looks outstanding!! Have never thought to add pecans or maple. Usually, do my sprouts with honey and balsamic glaze, but this looks way better

I've worked in the digital space my entire career... I'll always prefer a physical book. Nothing blinking, vibrating or asking to take your focus away from the written word. Music / movies - while I prefer the idea of owning a physical copy which I can watch whenever I want it's just not...

I've been looking for an EDC that I'm comfortable taking into the office without drawing any attention (corp HQ in the Northeast) ....this might be the one.

Well I learned something new today! Will be checking my older knives now!

Hi All - Found this piece last week from G.W. Bradley and would like to know a little more about it. Have done some homework but am not finding this exact piece. Any thoughts?

Have found a couple of Fortschner, great knives!

Dalwhinnie 15 is my go to

Dalwhinnie 15 is my go to

Hi All - I often go hunting for kitchen knives and vintage tools at estate sales, thrift shops etc. I do pickup folders and hunting knives when I can, but I just don't see them quite enough to focus on them. Any tips on what I should look for? Always have an eye out for carbon steel and a...

That looks like it's a lot of fun to use!!

Got a big green egg about a year ago. Since then my gas grill has been used twice, pretty much only when I'm in a rush.

Will give wax a shot first. Figure if it doesn't work I can remove that and epoxy later. Can't go the other way easily. THANKS!

Hi All - I'm very new to fixing up knives. I've done little more than sharpening, cleaning and light refinish on wood handles. Well now I have one I want to clean up, but there is a VERY small gap between the tang and wooden handle. Can fit a piece of paper in, but doesn't go all the way...