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kannamaster
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Knives and Stones
Shingefusa 210 Usuba, Shigefusa 210 kakugata nikiri, Shingefusa 165 Santokugata nikiri, Shingefusa 105 Agikiri hocho, Shingefusa 180 Damascus deba hocho,
Misono 180 Garasuki, Misono 150 hankotsu, Masamoto 330 kasumi Yanagi, Fugiwara maboroshi fruit knife, Ittosai 300 honyaki gyutou and several Globals and Shuns not to mention the 30 or 40 others knives I have owned and sold. These are the knives I use most days. I sharpen with Shapton, Norton and an assortment of Natural finish stones.
