Recent content by Kevin_A103293

In search of a Hado ko-bunka either the sumi W2 version or Hado Junpaku. I’m open to new or used in good condition. Thanks!

Thank you both, I was too slow with poor timing catching the flu I hadn’t checked here til now.

I’ve been on the hunt for a Hado Junpaku gyuto either 210 or 240mm. I unfortunately missed out and wasn’t quick enough on a recent listing for one so figured I’d post the interest for anyone who might be willing to part with theirs new or used. Also open to one of the ko-bunka in the same...

Hi I have a Togashi White #1 stainless clad bunka for sale and also a Nakagawa Blue 1 Damascus nakiri available. I can post a pic of each and please let me know if you are interested. Asking $325 for the Togashi which retails for $425 and $375 for the Nakagawa. Both are in great condition and...

Hey is the Manaka bunka still available?

Bump and price drop $300 OBO

BUMP and price drop to $325

My apologies I misread the listing

https://www.kitchenknifeforums.com/threads/yoshikazu-tanaka-aogami-super-gyuto-240.62735/#post-961302

I thought I saw one up on BST recently. I’m not sure if it sold yet

Absolutely, this particular knife is iron clad so it’s pretty reactive over the whole blade but easy to clean up if needed. I find that it patinas very quickly but I’ve had no issues of rust as I wipe my carbon blades dry while cooking. In a professional setting it may be tougher to use full...

I will keep you in the loop once I hear back from the first interested buyer

Thank you for your interest, I do have an offer from yesterday SPF. I will keep you updated as next in line if it falls through

Up for sale is a 135mm Masakage Yuki Ko-Bunka in stainless clad white #2 with a magnolia and red dyed pakka wood handle. The finish is nashiji and the blade is forged by Yoshimi Kato of Takefu Knife Village. This has been lightly used and is in great condition. Measurements: Blade thickness...

Up for sale is a 180 mm Hitohira Togashi White #1 stainless clad kasumi bunka with an ebony handle. This has only been used for a few test cuts. I acquired a few knives around the same time and gravitate more toward my Kyuzo and Shibata bunkas so I’m hoping this can receive more use from...