Recent content by Kreydor

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  1. K

    some konosukes and other stuff

    Berko, I sent payment for the two Herders yesterday. Thanks, TH
  2. K

    Two types of knives; what's yours?

    I'm pleasantly surprised at the amount of people who responded and the variety of choices.
  3. K

    Two types of knives; what's yours?

    I haven't seen someone post a Deba yet. CopperJon, why a Deba?
  4. K

    Two types of knives; what's yours?

    Wow, that chukka is quite the knife.
  5. K

    Two types of knives; what's yours?

    Why the Gyuto and paring? The utility?
  6. K

    Two types of knives; what's yours?

    If you had to use only two types of knives for the rest of your cooking days what would you use? Gyuto, and nakiri? Santoku, and parer? Maybe a different combination entirely? Pics are welcome along with discussion of your particular choice!
  7. K

    Cooking anime? Hmmmm.

    I've enjoyed it so far. I'm on episode 7. It may be hazardous to my bank account to keep watching. All of the different methods, and combinations make me want to go buy a ton of ingredients to try cooking some of the dishes.
  8. K

    Razor identification

    You might want to try posting this on one of the many shaving forums. There are some wet-shavers who exclusively use Kamisoris'. They could probably identify the razor or at least give you a date/region of manufacture.
  9. K

    what knife is in your pocket right now.?

    My EDC is a Swiss army Executive. It's small, and thin but has the right components for me.
  10. K

    Cooking anime? Hmmmm.

    Hey guys, I found a highly recommended cooking anime called Shokugeki No Soma (Food Wars). I don't know if anyone is interested in anime but it's interesting and passes the time. It also teaches a little about cooking in most of the episodes. I thought I'd share the series in case someone...
  11. K

    Misen the End

    From looking at comments on their facebook page. Misen appears to be pushing back the shipping date another few months past August due to "wet boxes."
  12. K

    18" x 24" Larchwood Cutting board *new*

    I appreciate the response Ptolemy, but I was more pointing out that your listing isn't very clear. It seems like you pasted the listing from your knife but did not change several things in the text. Not trying to be snobby but it would help potential buyers if it was a bit more clear.
  13. K

    18" x 24" Larchwood Cutting board *new*

    Did you mean cutting board or both or just the knife?
  14. K

    Media "Forged in Fire"

    I hate how the "it will keeellll" guy can't swing a sword straight. He angled both swords when he struck the object and big surprise, they bent!
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