Not food but I just added this awesome smoker to my backyard. Been wanting to up my game for a while. Doing a brisket on it this weekend. USDA prime and some good Texas post oak.
I do not disagree. My 10 carbon Zkramer is my favorite knife. But this 6 inch seems handy and I tend to heel knives when I cut so the profile is nice for me.
The other day Cutlery and More had a sale and the Kramer 6 inch FC61 chef knife was on sale for 137 dollars. Cheaper than I had ever seen it. I have been holding off for over a year, because I was unsure if I would like FC61 steel. I am a idiot, Its a fine knife, useful at a price...
I am moving in a week to a new house with a great covered patio. The GF has cleared me for a serious upgrade to the outdoor kitchen. I looked around, decided to go all in on Weber Gear. Ordered a EX6 gen2 smokefire pellet grill, a S435 2022 Genesis 11 4 burner grill, and a Summit e6...
There was a thread on another forum. This nice lady, emerging home chef / foodie and very helpful.
She posts how the cutco rep is coming to Costco and she is going to really splurge. Buy the biggest set.
What followed was utterly insane. The post after post of the most naked confirmation...
I have nearly 60 kitchen knives now. Some junk and a lot of really nice ones.
The other day I was prepping meat for the week. Trimmed out a brisket and got some ribs ready,
and trimmed and prepped a vacu-pack of skirt steak.
I used a 8 inch curved Victorinox 8 inch curved trailing point...