Does anyone have any thoughts on this? Legit or not worth it? Changes to improve it? I'm considering trying it.
https://www.youtube.com/watch?v=kld3zeQ1C0E
Btw, there are quite a number of choil shots on the web of Masakage gyutos and there seems to be some variance in the grind. I've seen super duper thin to noticeably chubbier grinds on the Yuki. Same for the Koishi. Curious to know if the grinds could have possibly adjusted over time or if this...
Thanks for the review. A great read, quite informative, and with great photos. You should do more!:biggrin: The frosty finish on this blade is so damn sexy. Definitely is having the lust effect on me at the moment.