Recent content by MB73

I just did some reading on the MAC Pro and became very interested. That, and the Masamoto VG jumped up pretty high on my list. What is there not to like about these knives?

Got a chance to look at a few of these knives suggested: I could not find much information on the Suisin Inox Western. Specs and whatnot. When someone commented on it as being "flexible", what are they saying? When I hear flexible, I think of something like a fillet knife. I do like the...

Please do not think I am arguing with anyone, I REALLY REALLY appreciate every opinion you guys have. There is just so much that I am learning and I just want to make sure that I make the wisest decision I can for myself. Do you ever feel that instead of narrowing down to a decision, you...

This will be my first knife - I am not coming from a German set, so it seems that the 210mm may better suit me. I do plan on sharpening my knives, just don't wish to be constantly putting them to the stones. Thought I would also keep up with it using a ceramic rod in between sharpenings if...

Hello everyone - I am new to kitchen knives & was looking for an inexpensive start. Was looking to buy a gyuto and a paring knife. After much reading and researching, I am very much interested in the Tojiro DP and possibly the MAC Pro. Would like a stainless knife with a sharp, long lasting...