Recent content by mojojojo

I have a 240 gyuto. Let me know if you are still interested in obtaining one.

Please send me a pm

I know that this was mentioned a while ago. However, I am also all for a west coast class. Maybe john would be a part of this. Anyway, just a thought.

Thank you for your advice. I was starting to sway towards not spending a lot, but your post makes a lot of sense. I will reach out to Jon at JKI to see what he says. Do you think that a 180 Gesshin Ginga is too much of knife for a home cook? Thank you again.

I would like to thank everyone for all of their input. It has really given me some serious thought. I have been searching the BST for knives. Maybe I can get something that will work from there. I have also been reading more and more about other knives. Does anyone have any opinions on Z Kramer...

I have responded to the questionaire, and I hope that I have answered the queries correctly. Thank you again for taking the time to help me. LOCATION USA KNIFE TYPE I’m interested in several knives. I wanted to get a brand new set of everything. I am right handed I believe that...

First off, thank you everyone for being so responsive and helpful. I truly appreciate it. As for some of the questions, I have answered the ones that I saw. 1. Are you prepared to wait a year + for a custom knife? I have waited this long. I am willing to wait longer, but I am getting a tad...

I am a home cook, and I really enjoy cooking and baking. I have been using a set of Saber knives from Costco to tie me over. I thought that it might take a year or two. However, it has taken me a little over six years of pinching and saving to get to my current budget. In any event, I have about...