Recent content by morggr01

The last two I bought: 1. A 12 inch global GF-35 18 Stainless. Great value and the extra-long blade is very useful for large items. 2. Asai Enji Damascus Chef's Knife - Nakiri - 6 3/4 in. (170mm). Beautiful knife and extremely sharp out of the box. Also have a 10" custom guyoto from Randy...

Thanks, Mike. A lot of good options there and some are a lot less expensive than I would have thought. Just curious, have you owned any of the ones you suggested?

Very helpful. Thank you both for the feedback!

Looking for a heavy Chinese chopper (i should have been more clear in my original post). Budget is ~$200. Carbon over stainless.

I’m new to Kitchen Knife Forum and was hoping to get some thoughts on a descent cleaver. I own a 10” Shun Ken Onion chef’s knife, a 12” Global chef’s knife, and a 6.75” Asai Enji nakiri, all of which I love! I am looking for a cleaver of similar quality to these knives. I was thinking about...