Recent content by morunas

Welcome :)

Hehehe thanks all!

Ok :) I think for now I will then stick with the CarboNext Gyuto 210mm. As I understand Gyuto (cow blade? xD) is known to be the/one of the all purposes type of knives. Now I will just be looking for a board to make it justice :P

Hmm what are the differences in terms of usage between a Santoku and Gyuto? Also what are these Aogami Super? And VG-10? How do they compare to the CarboNext? Aogami Super costs more in general but has much more thickness... And you might be right with the Gyuto yes I actually didn't...

I think there might be a winner knife already :) KAGAYAKI CarboNext Santoku Cutting edge length: 180mm Total Length: 300mm Blade Thickness: 2.2mm Blade Width: 46mm Handle Length:113mm Total Weight: 166g Is the 2.2mm too much? I can see the petty type has 1.8mm but the blade width is...

Ok :) thanks!

How does how thin the knife is affect the slicing/chopping? I could imagine a not too thin knife could provide more control since it would also likely weight more right? It's for home usage and I'm not a super experienced slicer just know some basics so could that be a reason for a thicker...

A friend of mine mentioned http://www.santoku.dk Any impressions? How do these compare to the Akifusa?

I forgot to mention that I also prefer a blade width of around 4cm and I can see both akifusa and JCK Carbonext have some offers of those that look really nice :) So thank you all and if there is more info it is also most welcome. I understand the handle issue and I think I will be fine...

That was a fast reply :) well those have wood handles... do you know similar knives with metal handles? And is there any kind of cutting board I should be using (I have a approx. 1.5 cm thick big old wood board) and tiny plastic one.

Greetings :) I am a bowel with no water when it comes to kitchen knives maintenance and purchasing knowledge, and probably can learn more on how to use them. I have only a basic set of knives from a grocery shop and they don't "just slice". What type of knife(s) do you think you want? A knife...

Thanks :) og tak skal du have ;) @DK Chef - "knivslibningskursus i Helsingør" hehe ikke endnu, men tak :)

Howdy everyone :) I love cooking as I find it the most delicious art of all... but I know nothing of important accessories like knives. Was once a kitchen assistant here in Copenhagen and I remember seeing how awesome my Chef's knife was and comparing to what I have at home... lol. So I will...