Recent content by Mundo

"Paella" really means literally pan, it's a derivate word from old latin language "patella", in italian "padella" and in french "poêle"... So, my theory is that it's an original type of pan from the old mediterranean cultures, in that there was elaborated food that then was not served in plates...

Thanks!... Paella (or fideuá) really it's very simple to make but the experience is a level. In my opinion, in kitchen happens that there are many exactly elaborations with exact measures, like in pastry... Not the case of paella, it's always depend of the kind of water, size of the pan, kind of...

I forgot to say that besides saffron (the most wonderful spice in the world) it takes a base with a bit of garlic, ñoras (Capsicum annuum), white wine, red pepper and of course, olive oil. To make it dry, you must to put inside just the double proportion of "fumet" than the noodles/rice (cup...

Hello to all, today I'm gonna post one of my favorite dishes. This kind of food, I understand that it could be strange for some of you, since it is something very specific of the mediterranean spanish coast. That dish it's called "fideuá", in allusion to the principal ingredient, a kind of...

These tamagoyaki rolls looks to be very tasty and juicily. Egg with asparagus is one of my favorite combinations. Congratulations for a beautiful dish. Namaste

In Spain, these were picked in the mountains of the mediterranean coast. Good luck with the Ham. Namaste.

Hi at all... Pretty beautiful @mzer, it looks like smoked salmon roll with kind of fresh cheese and a touch of dill... What's the black over? By the way, here has begun the season of mushrooms with the first autumns rains. So this weekend I have risen to the mountain to seeing what could...

Yeah, you are right if you mean that I'm a bit exaggerating the effect (because the bent is not on many degrees) but the cause is still there on that deviation. I mean both vectors of direction are still presents and if we should apply the sufficient force the trend would be to increasing this...

Thank you very much for the opinions. Finally I'm going to send it back for straight, let's see what Watanabe can do. I really prefer it straight but I respect all opinions and if some people don't cares about that his knives are straight or not is just their election and very respectable...

Thank you... Yes, maybe is that the problem. Namaste.

Hi, thank you for the opinion in this thread. Can you explain a little bit more that the handle isn't mounted dead on?... Namaste.

Hi at all... Finally all is going well, I'll send the knife to him and he will straight it. He even offer me that to return me the cash, but for me with the straight is ok. Namaste.

More than an oddity is like.. What can I do with the minor prejudice for my economy, you know that send to him and then come back with new custom issues... The knife is just this one: http://www.youtube.com/watch?v=pgFg__pfxKI I'm a little bit crazy too... In the case I'd decide to do, how...

Thank you for the opinions... I just wrote yesterday night to Sin and he told me that it is normal thing is his knives... He also told me that them always set the handle like the angle. It is from human engineering. After using a few months, he suppose I will understand why the handle turn a...

Yeah, I did. The handle is kind of burn chesnut... Have you seen that bend usually? Namaste.