Recent content by naia

no metal, won't oxidize food. I believe so. Take a look at the following http://www.telegraph.co.uk/foodanddrink/9341246/At-the-cutting-edge-ceramic-knives.html http://www.myceramicknives.com/my-30-day-test/ceramic-knives-keep-apples-fresh

Sorry, guys, if i asked sth off-topic. I just wanted to get your opinion on it. But believe it or not, I have been using myself and they are ok,especially when the price is under $30. better than wal-mart or ikea quality for sure. Maybe you judge it from chef point of view?

Have any one ever tried ceramic knife before? It is extremely handy for boneless meat. In addition, it wont brown food and is much healthier. What do you think?