Wow thanks for your help guys!
I will order the wet stone recommended, a Tojiro DP 7 cm Pairing knife and the Tojiro DP Honesuki, probably 17 cm. A bread knife is also planned, but at the moment my cheap one does just fine.
The YouTube channel posted here is also great, thanks for that...
Hello!
I am a hobby chef, so I only cook at home. As I am sick of working with cheap knives of mediocre quality, I recently purchased two knifes that have a better quality/price ratio: A 24 cm Tojiro DP Gyuto (F-809) & a 12 cm Tojiro DP Petty Knife (F-801). I am very very satisfied with them...