Recent content by pandoobie

Thanks tk59! Just a few questions if you don't mind, what do you mean by the fit isn't as nice? Is it that there are some loose parts on the knife or are there gaps? Also, how's the edge on the Inazuma out of the box? I don't really have the money or time to invest in sharpening materials right...

thank you all for the welcome :laugh:

Also, I forgot to mention but I would like the knife to be 240 mm please. I think 270 mm is too big ._.

Hello! I recently found a passion for cooking, and ,naturally, I would like to buy my first gyuto for my chopping needs :biggrin: Please give me advice as to what's good out there. What type of knife(s) do you think you want? Gyuto Why is it being purchased? What, if anything, are you...