Recent content by Paulselfe

Hello Stefan. I am new to the site. Your work is amazing. Do you sell the spalted Signature wood? Upon seeing it I have fallen into it's spell. I would love to use some on my personal knives. Again beautiful work.

Getting in late, but that's a beautiful piece of wood. As far as cracking and contamination. Wood has a natural antibacterial property that, along with a good cleaning regimen, kills bacteria and mold on it's own. That is why wood is so much better than plastic. Once the food particles and...

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Thanks. There is a model # 108-12". I have seen the version with a small pin on each end and a larger one in the center. This knife had three, all the same size, I assumed they were a copper alloy only because they had some green patina around them. I'm not sure if silver or nickel silver do...

This is what I came up with, as you can tell I am not very computer savvy. Currently in the process of putting a new handle on. The original was oil/grease soaked and very nasty. It was Ebony with three same size copper rivets, the Henckels symbol was faintly visible on the handle.

As soon as I figure out how to pst a picture I will get on. Thnx Paul

Sorry if this question has been asked before, I'm new to the site and still learning my way around. I picked up a henckels 108-12" chef knife with Grand prize Paris 1900 and St Louis 1904. Just wondering if any one might know when they were made, when they stopped making this model, or how to...