Recent content by rian.c.strong
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New member saying “Hello!”
Hey all, Just joined today. Mainly as a way to get feedback from other bakers on my products. I’m really looking to hone my baking skills and potentially open a business. Will be looking through the knife sharpening forums as well. Thanks! Rian- rian.c.strong
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- Forum: New Member Introductions
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4th bicolor shape
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- Album: Croissants
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4th bicolor, shape
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4th, bicolor, shape
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1st filled
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1st filled
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1st filled
Pistachio crème pat inside; toffee, toasted pecan, white chocolate topped- rian.c.strong
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2nd bicolor, shape, 2
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2nd bicolor. Shape
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1st bicolor inside
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First ever
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1st bicolor
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1st, inside
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2nd bicolor prebake
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