Recent content by rob

Good question, i have the 1000 and used it mostly to sharpen friends stainless German knives. Initially it was great, cut steel fast leaving a nice clean edge. Although after sharpening 4-5 knives mine is so glazed/clogged it barely cuts and is very slow now. Have tried cleaning with supplied...

Yes i can see your point and agree somewhat. My knife skills are pretty decent as i worked in a commercial kitchen prepping bulk amount of produce for 5 years when i was younger. Funnily enough, nearly every time i cut myself it's not while chopping, it's when washing them, wiping dry or...

Might ruffle some feathers here. "A dull knife is more dangerous than a sharp knife" Is a popular opinion, i say pffft to that. Never cut myself to the bone with little pressure from a blunt knife.

What a beautiful knife. Wow.

Hold my beer too, I;m in.

Use to be known as the “Tucker F**ker” Use mine for reheating lunch at work regularly now.

Devin Thomas. Also Kipp.

These are pretty decent for the price https://www.audioengine.com.au/products/p/a5-classic or https://www.jbl.com.au/BOOMBOX-3-.html

sounds like a fun meet up. some pictures would be great .

these look good, going to give it a try. Thanks for link.

or mine! :-)

Here is a quick and dirty job i applied to an old Shun i found at the local thrift store. Came up OK for a first attempt. :)

Yep, I've been Yakatori-ing :-) for a few years. Have a small and large Konro grill i purchased from James at K&S, he also has very good binchotan though it is expensive. I have also tried a cheaper Binchotan that doesn't get as hot but still works well, even good hardwood lump charcoal is...

So sorry to hear about your dog man. I lost my boy earlier in the year, He was my best mate.

Tried many that i have liked, keep coming back to this one.