I think this is a thing with most everyone. We've always called it "breaking the seal".
I love how this thread somehow now includes discussion regarding drinking and peeing. :biggrin:
Oh and maybe I need a Mac Black.
Yes, I should have stated in my OP that this is my understanding - ceramic or borosilicate would be the only options if this was to be done at all. It has interesting to hear the varying opinions.
I'm using a few Masamoto VG knives (new to me a few months ago) and just ordered a set of 3 Shapton glass stones. I've read both opinions - use a steel and don't use a steel on J knives. Anyone have any thoughts or knowledge on this?
My girlfriend's father (85 yo) showed us the stone he inherited from his father and has been using to sharpen his knives with all his life. And he has always used motor oil to sharpen with!! :Ooooh: ...as you will be able to see. This is a super old stone. Anyone have any idea what it would...
Anyone have experience or knowledge of Vincent's skill level and sharpening expertise? I am ordering a knife and will request an initial western sharpening. But Mr. Sugai is gone until July. Should I wait?