Recent content by Sharbuckle

I agree that the handle needs a little love, however I've always been impressed with the shimo blade. Koishi will remain my favorite masakage blade though.

Thought so :)

Welcome, also a weird question, are you an aquarium fan as we'll?

I was most recently at the brook street hotel

I don't mind the shun premier series, I think that ken onion series was vomit inducing though, maintain the edge on shuns and they can be great

Great choice, I'm a big fan of the yoshikane skd knives

Don't spend more than 50 bucks on a ceramic rod, I agree to buy stones with the leftover cash

Love love love 270mm, my workhorse

Oops, I meant masakage, autocorrect is no fun

Thanks Dave!

Hey all, finally decided to sign up, love this forum, I'm a huge fan of cooking and knives, looking forward to chatting

I'm a big fan of massage knives, you won't be disappointed, do you have experience with carbon steel care? I find the shirogami takes a bit more dedication, but very worth it in the end.