I am looking at something with this profile. http://www.culinary-outpost.com/product/tojiro-dp-birds-beak-paring-knife
Thanks for all your replies. Glad to be apart of KKF.
Yo,
I am looking into a 400 grit, but wondering how to get the "right" one. What is the difference and how much difference and benefits are there?
I may have asked this before... :O
Thanks.
Hi,
I am wanting a nice turning/bird beak knife and saw that www.wildfirecutlery.com has on in the paring knife section. Does anyone has any experience with his products or have other brands to recommend?
Note: I do not like knives that have the handle up to the heel.
Thanks.
Hey,
I'm currently on a quest to find the right gyuto to shape for me. I have one a Shun Chef 10" and a Richmond gyuto 10" and now looking for a knife that has a flat blade with perhaps a little round at the tip similar to a kiritsuke with any handle other then a Western. Any recommendation...